Our Menu
Our Menu
Trattoria Sole Rosso English Menu
Behind our menu lies a family history and an island: Sardinia. From its kitchens, we inherited the recipes, flavors, and the philosophy of cooking with time and love: values that define every dish you will find on our menu today.
Wood-fired pizzas, artisanal pastas, creamy risottos, premium cuts of meat, and fresh seafood. We offer an authentic Italian experience, built upon a legacy that traveled from the Mediterranean straight to your table in Bogotá.
Trattoria Sole Rosso English Menu
Behind our menu lies a family history and an island: Sardinia. From its kitchens, we inherited the recipes, flavors, and the philosophy of cooking with time and love: values that define every dish you will find on our menu today.
Wood-fired pizzas, artisanal pastas, creamy risottos, premium cuts of meat, and fresh seafood. We offer an authentic Italian experience, built upon a legacy that traveled from the Mediterranean straight to your table in Bogotá.
Appetizers
Bruschette al salmone
A trio of marinated salmon cubes served on toasted artisan bread, topped with cherry tomatoes and fresh basil.
$44.900
Burrata di bufala
Creamy buffalo mozzarella with a luscious stracciatella center, served over pomodoro sauce and finished with basil pesto, cracked black pepper, and extra virgin olive oil.
$39.900
Calamari impanati
Crispy breaded calamari rings served with a signature paprika aioli.
$40.900
Carpaccio di manzo
Thinly sliced beef tenderloin seasoned with olive oil, sea salt, and black pepper. Topped with fresh arugula, cherry tomatoes, black olives, shaved Parmesan, and a squeeze of lemon.
$39.900
Crema di pomodoro
Silky tomato bisque garnished with cherry tomato halves and baby bocconcini mozzarella, served with buttered garlic croutons.
$23.900
Patate del Capo
Potatoes au gratin baked in a savory house-made pomodoro and peperoncino sauce.
$34.900
Taglierino della casa
A curated selection of Italian cured meats and aged cheeses seasoned with oregano and pepper. Perfect for sharing.
$49.900
Salads
Caprese Salad
Fresh buffalo mozzarella paired with chonto tomatoes and basil. Served with basil pesto and a balsamic reduction.
$36.900
Caesar style salad
A blend of crisp lettuce and arugula with cherry tomatoes, shaved Parmesan, and baby bocconcini. Topped with artisanal focaccia croutons, juicy grilled chicken, and a signature anchovy dressing.
$37.900
Mediterranean salad
Fresh lettuce, cherry tomatoes, and artichoke hearts with a crunchy almond toasted garnish, olives, mozzarella cheese, and extra virgin olive oil.
$29.900
Pizzas
Ai funghi
Roasted chicken paired with select garden-fresh mushrooms.
$39.900
Cala Pira
A selection for lovers of tropical flavors, inspired by the pink sand beaches of Sardinia. Featuring house-prepared pineapple and prosciutto cotto.
$39.900
Carni Stagionate
Topped with a premium selection of Italian cured meats.
$49.900
Diavola
A Southern Italian classic featuring spicy pepperoni and black olives.
$39.900
Di Mare
A seafood bounty of clams, mussels, shrimp, and calamari rings, complemented by cherry tomatoes and zucchini.
$49.900
Margherita
The quintessential Italian classic. Fresh mozzarella, vine-ripened tomatoes, and basil.
$39.900
Oliena
Our signature star-shaped pizza with pomodoro, Italian chorizo, mozzarella, and basil, featuring a crust stuffed with creamy stracciatella.
$42.900
Primitiva
Featuring onions caramelized in Primitivo wine, fine cuts of Italian pancetta, and smoked provola cheese.
$39.900
Talana
The crown jewel of the house: a stuffed pizza filled with mozzarella, cotto ham, and pomodoro, topped with a creamy buffalo burrata, fresh arugula, and prosciutto.
$58.900
House Specials
Fettuccine Galilei
A total surprise. Long-ribbon pasta in a gorgonzola and beetroot cream sauce, served with spicy beef tenderloin tips and mussels sautéed in a rich lobster bisque reduction.
$55.900
Fettuccine Tonara
Long-ribbon pasta tossed in an artichoke and lamb ragù with a fresh hint of mint. Served with green asparagus, artichoke hearts, and shaved Parmesan.
$47.900
Pappardelle Tuerredda
Sardinia on a plate! Wide-ribbon pasta in a creamy olive tapenade sauce, tossed with a savory meat ragù, salami, baby bocconcini, and peperoncino, finished with a touch of smoked provola and Parmesan.
$51.900
Spaghetti di gamberetti
Spaghetti in a delicious prawn-infused sauce with shrimp, green asparagus, and toasted almond flakes. Crowned with a jumbo prawn sautéed in garlic, parsley, and white wine.
$56.900
Risottos
Risotto ai 4 formaggi
Slow-cooked in a velvety white sauce featuring Gorgonzola, Parmesan, and smoked Provola. Garnished with fresh cherry tomatoes and baby bocconcini.
$43.900
Risotto ai funghi
Prepared in a delicate mushroom cream with Portobello and Paris mushrooms and melted mozzarella. Garnished with sautéed Shiitake slices.
$47.900
Risotto Carloforte
A flavorful blend of tomato cream, basil pesto, and seafood broth with shrimp, calamari, mussels, mushrooms, and green zucchini. Finished with fresh arugula.
$58.900
Risotto Scalepranu
Juicy cuts of beef tenderloin and sun-dried tomatoes served over a vibrant basil pesto risotto.
$57.900
Pastas
ai 4 formaggi
Served in a velvety white sauce of Gorgonzola, Parmesan, and smoked Provola cheese.
$41.900
Ai frutti di mare
In a classic pomodoro sauce with basil pesto, calamari, shrimp, mussels, mushrooms, and fresh arugula.
$58.900
Ai funghi
In a smooth mushroom cream with Portobello and Paris mushrooms and melted mozzarella. Garnished with sliced Shiitake.
$43.900
Al Ragù
Tossed in a traditional Bolognese meat sauce and finished with Parmesan.
$41.900
All’Amatriciana
A savory pomodoro sauce sautéed with onions, peperoncino, and crispy guanciale, topped with baby bocconcini.
$45.900
All’Arrabbiata
Grilled lamb tips in a spicy, creamy pomodoro sauce with onion, garlic, peperoncino, and Parmesan. Finished with a touch of fresh parsley.
$44.900
Cacio e pepe
A roman classic featuring an exquisite emulsion of Pecorino cheese and cracked black pepper.
$45.900
Calamarata
Purple squid sautéed in pomodoro sauce with garlic, onions, and parsley, finished with a bright zest of lemon and orange.
$45.900
Caprese
In a flavorful pomodoro sauce with cubed mozzarella, fresh basil, Parmesan, and a drizzle of extra virgin olive oil.
$43.900
Carbonara
A rich, creamy egg yolk and Parmesan sauce with golden guanciale and cracked black pepper.
$45.900
Cartoccio di mare
Calamari, shrimp, mussels, mushrooms, olives, and peperoncino in pomodoro sauce. This dish is finished in our wood-fired oven under a sealed crust of artisan bread dough.
$82.900
Costiere
Shrimp in a delicate Gorgonzola and paprika cream sauce, garnished with white clams and green asparagus.
$53.900
Terra Sarda
Our house signature. A rich pomodoro sauce prepared with a premium selection of cured meats: pancetta, salami, prosciutto, guanciale, and coppa. Served with Parmesan and a touch of smoked Provola.
$46.900
Raviolis
Ravioli, ricotta e spinaci
Hand-stuffed with spinach and ricotta cheese, served in a creamy pomodoro sauce with fresh basil and Parmesan.
$46.900
Ravioli al salmone
Salmon-filled ravioli tossed in a luxurious saffron cream sauce and finished with a dusting of fresh parsley.
$52.900
Lasagnas & Cannelloni
Cannelloni di pollo
Pasta tubes stuffed with a delicious white sauce of grilled chicken and Paris mushrooms, finished to perfection in our wood-fired oven.
$41.900
Lasagna al ragù
A traditional meat lasagna layered with rich Bolognese sauce and Parmesan cheese.
$44.900
Lasagna di agnello
An exquisite lamb lasagna in a savory Bolognese reduction, topped with fresh mozzarella and Parmesan.
$52.900
Lasagna di mare
A flavorful seafood lasagna featuring calamari, shrimp, and mussels with zucchini, cherry tomatoes, and pomodoro sauce, baked with fresh mozzarella and Parmesan.
$63.900
Lasagna di pollo
A savory wood-fired lasagna layered with tender chicken and Paris mushrooms.
$42.900
Lasagna di verdure
A garden-fresh lasagna featuring mushrooms, zucchini, and cherry tomatoes.
$41.900
Meats
Bistecca alla Fiorentina
A Central Italian classic. A 500g prime beef cut marinated in garlic and rosemary, grilled over open coals.
$86.900
Medaglioni alla griglia
Succulent beef tenderloin medallions seared on the grill and smothered in a rich mushroom sauce, served with crispy guanciale and wild mushrooms.
$59.900
Veal Ossobuco
Tender veal shank slow-cooked for 12 hours until fall-off-the-bone tender, served in its own reduction with vine-ripened tomatoes and basil.
$58.900
Porchetta Romana
A traditional recipe from Central Italy featuring a select cut of pork, slow-roasted and infused with aromatic fine herbs.
$56.900
Seafood Delights
Casseruola di frutti di mare
A velvety seafood casserole featuring shrimp, calamari, mussels, and salmon. Infused with delicate notes of tomato and bay leaf, and finished with a spicy kick of peperoncino.
$72.900
Salmone della Casa
A premium salmon fillet drizzled with a luxurious saffron sauce, accompanied by shrimp, green-lipped mussels, and cherry tomatoes. Served with your choice of fettuccine or campanelle pasta in pesto, pomodoro, or butter sauce. A side salad is available upon request.