Lettuce, arugula, cherry tomatoes, parmesan flakes, bocconcini, artisanal focaccia croutons, juicy chicken chunks, and anchovy mayonnaise.
Lettuce, cherry tomatoes, artichoke hearts, almonds, olives, mozzarella, and extra virgin olive oil.
Assortment of Italian cured meats accompanied by aged cheeses, oregano, and pepper.
Thinly sliced salmon, delicately drizzled with zesty lemon juice. Served with briny capers and peppery arugula.
