Pasta with shrimp in a gentle gorgonzola cheese and paprika sauce. Garnished with white clams and green asparagus.
Lasagna with squid, shrimp, and mussels. With zucchini, cherry tomatoes, pomodoro sauce, fresh mozzarella, and parmesan cheese.
Pasta in a pomodoro sauce, with calamari, shrimp, mussels, mushrooms, olives, peperoncino, and fresh arugula. It’s finished in a wood-fired oven, where a golden bread crust forms to envelop the dish.
In pomodoro sauce with classic basil pesto, calamari, shrimp, mussels, mushrooms, and a dash of fresh arugula.
Spinach and ricotta ravioli in pomodoro sauce, with basil and parmesan cheese.
Pasta in a pomodoro sauce with mozzarella cheese cubes, basil cuts, parmesan cheese, and an olive oil pinch.
Served in a white sauce made of gorgonzola, parmesan, and smoked provolone cheeses. Decorated with cherry tomatoes and boconccini cheese.
Pasta in pomodoro sauce and basil pesto, with mushrooms, eggplant, sun-dried tomatoes, artichoke, and parmesan cheese.
In a creamy mushroom sauce with portobello, champignons de Paris, and shiitake mushrooms, topped with mozzarella cheese.
