Tender beef ossobuco slow-cooked for 12 hours, served in its own juicy sauce with tomatoes and basil.
Tender beef ossobuco slow-cooked for 12 hours, served in its own juicy sauce with tomatoes and basil.
A traditional dish from central Italy. 500g beef steak marinated in garlic and rosemary, grilled to perfection.
Pasta in a pomodoro sauce, featuring a variety of Italian cured meats: bacon, salami, prosciutto, guanciale, and coppa. Finished with parmesan and a touch of smoked provola cheese.
Pasta of your choice, prepared in the traditional Bolognese sauce and topped with Parmesan cheese.
Served in a pomodoro sauce, with an onion, peperoncino, and guanciale sauté, topped with bocconcini.
Served in a creamy melted egg and parmesan cheese sauce, browned guanciale in extra virgin olive oil, and black pepper.
Grilled chicken cannelloni in a white sauce and Paris and Portobello mushrooms, finishing its cooking in a wood-fired oven.
With pieces of grilled lamb in a pomodoro sauce, with onion, garlic, peperoncino, and parmesan cheese. Topped with a sprinkle of parsley.
