Creamy Italian tomato soup served with cherry tomatoes, boconccini, and buttered croutons.
Creamy Italian tomato soup served with cherry tomatoes, boconccini, and buttered croutons.
Crema de tomates servida con trozos de cherry y boconccini, decorada con crutones de pan con mantequilla.
Thin slices of beef tenderloin seasoned with olive oil, salt, and pepper. Served with arugula, cherry tomatoes, black olives, parmesan cheese, and a hint of lemon.
Finos cortes de lomo aderezados con aceite de oliva, sal y pimiento. Servidos con rúgula, tomates cherry, aceitunas negras, parmesano y gotas de limón.
One of our signature dishes. Select salmon cut with saffron sauce, shrimp, green mussels, and cherry tomatoes. Served with fettuccine or campanelle in a pesto, pomodoro, or butter sauce. Salad optional.
Creamy casserole with shrimp, squid, mussels, and salmon. Seasoned with delicate hints of tomato and bay leaf, and topped with peperoncino.
From the heart of Italy comes this recipe featuring a select cut of pork, seasoned with fine herbs.
Grilled fine beef tenderloin medallions in a funghi sauce, served with guanciale and mushrooms.
