Potatoes au gratin in a tasty house sauce made with tomato and peperoncino

Creamy Italian tomato soup served with cherry tomatoes, boconccini, and buttered croutons.

Thin slices of beef tenderloin seasoned with olive oil, salt, and pepper. Served with arugula, cherry tomatoes, black olives, parmesan cheese, and a hint of lemon.

Assortment of Italian cured meats accompanied by aged cheeses, oregano, and pepper.

Thinly sliced salmon, delicately drizzled with zesty lemon juice. Served with briny capers and peppery arugula.

Eggplants in pomodoro sauce with basil, mozzarella, and parmesan cheese.

Buffalo mozzarella with a creamy cheese center, pomodoro sauce, and basil pesto. Seasoned with black pepper and olive oil.