Buffalo mozzarella with a creamy cheese center, pomodoro sauce, and basil pesto. Seasoned with black pepper and olive oil.

Eggplants in pomodoro sauce with basil, mozzarella, and parmesan cheese.

Thinly sliced salmon drizzled with lemon, served with capers and arugula.

Assortment of Italian cured meats accompanied by aged cheeses, oregano, and pepper.

Thin slices of beef tenderloin seasoned with olive oil, salt, and pepper. Served with arugula, cherry tomatoes, black olives, parmesan cheese, and a hint of lemon.

Creamy Italian tomato soup served with cherry tomatoes, boconccini, and buttered croutons.

Potatoes au gratin in a tasty house sauce made with tomato and peperoncino

Potato salad with octopus, cherry tomatoes, basil, and olives. Dressed in salt, pepper, and olive oil.

Lettuce, cherry tomatoes, artichoke hearts, almonds, olives, mozzarella, and extra virgin olive oil.

Lettuce, arugula, cherry tomatoes, parmesan flakes, bocconcini, artisanal focaccia croutons, juicy chicken chunks, and anchovy mayonnaise.

Oven-roasted chicken bits and mushrooms.

House-baked pineapple chunks and prosciutto cotto.

With cured Italian meats..

Clams, mussels, shrimp, and squid rings, with cherry tomatoes and zucchini.

With pepperoni and black olives.

A vegetarian option prepared with gorgonzola cheese, sun-dried tomatoes, and pesto.

Our Pizza Master 2022 participant! With pieces of artisanal Italian fennel-seasoned chorizo, mozzarella cheese, arugula, and a truffle oil hint.

Mozzarella cheese, fresh tomatoes, and basil.

Caramelized onion in Primitivo wine, with tender cuts of Italian bacon, and smoked provola.

Stuffed with mozzarella cheese, prosciutto cotto, and pomodoro. Served with a burrata di buffala, arugula, and prosciutto.

A pasta dish for the young ones. Served with either bolognesa or carbonara sauce.

Juicy pieces of breaded and fried chicken, served with French fries.

Crab pulp cannelloni with shrimp, cherry tomatoes, mushrooms, and zucchini in an orange gorgonzola sauce.

Long pasta in a shrimp sauce with shrimp, green asparagus, and almond flakes. Served with a sautéed shrimp in a mix of garlic, parsley, and white wine.

Long pasta in gorgonzola cheese sauce with beets. Served with spicy loin cuts and sautéed mussels in a lobster stew.

Long pasta in artichoke and lamb sauce with a hint of spearmint, served with asparagus, artichokes, and parmesan cheese.

Long pasta in a creamy olive pâté sauce, with a sautéed mix of meat ragù, salami, bocconcini, peperoncino, and a dash of smoked provola and parmesan.

Cooked in a white sauce of gorgonzola, parmesan, and smoked provolone cheeses. Garnished with cherry tomatoes and boconccini cheese.

In a delicate mushroom cream with portobello, Paris mushrooms, and shiitake mushrooms, topped with mozzarella cheese.

In an exquisite shrimp stew with squid, octopus, tomato cream, green zucchini, cherry tomatoes, and parsley.

In a flavorful blend of tomato cream, basil pesto, and sea broth with shrimp, squid, mussels, mushrooms, and green zucchini. Served with black olives and arugula.

Juicy beef tenderloin cuts with sun-dried tomatoes, served on a basil pesto risotto.

Short pasta in a creamy mushroom sauce with portobello, champignons de Paris, and shiitake mushrooms, topped with mozzarella cheese.

Long pasta in pomodoro sauce and basil pesto, with mushrooms, eggplant, sun-dried tomatoes, artichoke, and parmesan cheese.

Long pasta served in a white sauce made of gorgonzola, parmesan, and smoked provolone cheeses. Decorated with cherry tomatoes and boconccini cheese.

Short pasta in a pomodoro sauce with mozzarella cheese cubes, basil cuts, parmesan cheese, and an olive oil pinch.

Spinach and ricotta ravioli in pomodoro sauce, with basil and parmesan cheese.

Short pasta in pomodoro sauce, with basil pesto, calamari, shrimp, mussels, mushrooms, and a sprinkle of fresh arugula.

Short pasta in a pomodoro sauce, with calamari, shrimp, mussels, mushrooms, olives, peperoncino, and fresh arugula. Finished in a wood-fired oven with a layer of bread dough covering the dish.

Lasagna with squid, shrimp, and mussels. With zucchini, cherry tomatoes, pomodoro sauce, fresh mozzarella, and parmesan cheese.

Short pasta with shrimp in a gentle gorgonzola cheese and paprika sauce. Garnished with white clams and green asparagus.

Salmon filled ravioli in a saffron sauce, finished with fresh parsley.

Short pasta with pieces of grilled lamb in a pomodoro sauce, with onion, garlic, peperoncino, and parmesan cheese. Topped with a sprinkle of parsley.

Grilled chicken cannelloni in a white sauce and Paris and Portobello mushrooms, finishing its cooking in a wood-fired oven.

Flat long pasta in a creamy melted egg and parmesan cheese sauce, browned guanciale in extra virgin olive oil, and black pepper.

Long flat pasta in a pomodoro sauce, with an onion, peperoncino, and guanciale sauté, topped with bocconcini.

Long flat pasta in a Bolognese sauce with parmesan cheese, prepared in a traditional style.

Lamb lasagna with Bolognese sauce, fresh mozzarella, and parmesan cheese.

Chicken lasagna with Paris and Portobello mushrooms, cooked in a wood-fired oven.

Long flat pasta in a pomodoro sauce, prepared with a selection of Italian cured meats: bacon, salami, prosciutto, guanciale, and coppa. Served with parmesan and a sprinkle of smoked provola cheese.

Salmon and seafood broth with shrimp, squid, octopus, white fish, white clam, and black clam. Garnished with croutons, cherry tomatoes, and parsley.

One of our signature dishes. Select salmon cut with saffron sauce, green mussels, and cherry tomatoes.

A traditional dish from central Italy. 500g beef steak marinated in garlic and rosemary, grilled to perfection.

Tender beef ossobuco slow-cooked for 12 hours, served in its own juicy sauce with tomatoes and basil.

Grilled fine beef tenderloin medallions in a funghi sauce with guanciale and mushrooms.

A traditional recipe from Central Italy: Roasted pork flavored with fine herbs.